Bruschetta with Tomato and Mozzarella

01Method

1. 1

   Cut the tomatoes into small dice and place them in a bowl.

2. 2

   Tear the mozzarella into bite-sized pieces and add to the tomatoes.

3. 3

   Mince the garlic clove finely and incorporate into the tomato mixture.

4. 4

   Pour the olive oil over the mixture and season with salt and pepper to taste.

5. 5

   Roughly tear the basil leaves and gently fold them into the tomato mixture.

6. 6

   Slice the bread and toast the slices until golden and crisp.

7. 7

   Rub the warm toast with the cut garlic clove for extra flavor.

8. 8

   Spoon the tomato and mozzarella topping generously onto each piece of toasted bread.

9. 9

   Serve immediately while the bread is still warm.