Blue Cheese Burgers

01Method

1. 1

   Combine ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, dry mustard, and hot pepper sauce in a large bowl, mixing until evenly incorporated. Cover the bowl and chill in the refrigerator for 2 hours.

2. 2

   When ready to grill, heat an outdoor grill to high and lightly oil the grate.

3. 3

   Take the beef mixture out of the refrigerator and shape it into 12 equal patties.

4. 4

   Grill the patties until an instant-read thermometer inserted in the center registers at least 160°F (71°C), roughly 5 minutes per side. Place on buns and serve immediately.