Blue Cheese, Bacon and Pear Brunch Sandwiches

01Method

1. 1

   Arrange the pear slices in a skillet and pour the apple juice over them. Cook over medium heat until the pears soften, about 5 minutes. Remove the pears and set aside; discard the juice.

2. 2

   While the pears cook, lay the bacon strips in a separate skillet and fry over medium-high heat until evenly browned and crisp. Transfer to paper towels to drain, then crumble and set aside.

3. 3

   Set the oven broiler to preheat.

4. 4

   Arrange the focaccia slices on a baking sheet. Layer the poached pear slices over each piece, followed by the crumbled bacon, then finish with the blue cheese.

5. 5

   Slide the baking sheet under the broiler and cook until the cheese has fully melted, about 2 minutes.