Beetroot and Feta Burgers

01Method

1. 1

   Squeeze the grated beetroot in a clean kitchen towel over the sink to remove as much liquid as possible.

2. 2

   Combine the beetroot, onions, garlic, mint, lemon zest, and half the lemon juice in a large bowl.

3. 3

   Fold in the flour and egg, season to taste, and gently mix in the crumbled cheese.

4. 4

   Shape the mixture into four patties and coat evenly with the remaining flour.

5. 5

   Heat oil in a large skillet and pan-fry the patties 4–5 minutes per side until the exterior is golden and crispy.

6. 6

   Whisk the remaining oil and lemon juice with a pinch of salt and pepper, then toss the greens in this dressing.

7. 7

   In a clean pan, warm butter and toast the split buns on their cut sides until light golden.

8. 8

   Assemble each bun with dressed greens and a beetroot patty, and serve with lemon wedges.