Basic Burger

01Method

1. 1

   Heat an outdoor grill to high and brush the grate with a little oil to prevent sticking.

2. 2

   In a medium bowl, beat the egg together with the salt and pepper until combined.

3. 3

   Add the ground beef and bread crumbs to the bowl and mix everything together using your hands or a fork until evenly incorporated.

4. 4

   Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.

5. 5

   Arrange the patties on the hot grill, cover, and cook for 6 to 8 minutes per side until done to your liking — an instant-read thermometer inserted in the center should reach at least 160 °F (70 °C).

6. 6

   Serve immediately while hot.