Banana Date Flaxseed Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease an 8x4-inch loaf pan.

2. 2

   Place the larger portion of flax seed into a coffee grinder or food processor and grind to a fine meal; set aside.

3. 3

   In a large bowl, combine the mashed banana, oil, sugar, and eggs, beating until well blended. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, the ground flax seed, and the remaining whole flax seed. Gradually fold the dry mixture into the banana mixture, then gently stir in the dates. Transfer the batter to the prepared pan.

4. 4

   Bake until a toothpick inserted into the center comes out clean, 55 to 60 minutes.