Banana Bundt Cake

01Method

1. 1

   Heat the oven to 350°F (175°C). Grease and lightly flour a fluted tube (Bundt) pan.

2. 2

   Whisk together the flour, baking soda, baking powder, and salt in a mixing bowl.

3. 3

   Blend the butter and sugar together until the sugar is nearly dissolved.

4. 4

   Transfer the butter mixture to a bowl, then mix in the bananas and egg until evenly combined. Fold in the flour mixture until just incorporated, then pour the batter into the prepared pan.

5. 5

   Bake until a knife inserted in the center comes out clean, 30 to 35 minutes.

6. 6

   Let the cake rest in the pan for 10 minutes after removing from the oven, then invert onto a serving plate.