Baking Powder Biscuits

01Method

1. 1

   Heat the oven to 450°F (230°C).

2. 2

   Combine the flour, sugar, baking powder, cream of tartar, and salt by sifting them into a large bowl. Cut the shortening into the dry mixture using a pastry cutter until the texture resembles coarse crumbs. In a separate bowl, beat the egg with the milk, then gradually pour the liquid into the flour mixture, stirring gently until a moist, uniform dough forms. Spoon the dough in portions onto an ungreased baking sheet.

3. 3

   Bake until the biscuits have puffed up and turned golden brown, 10 to 12 minutes.