Low carb
Baked Eggs in Rolls with Cheese and Bacon
Hollowed rolls filled with cheese, eggs, cream, and crispy bacon, then baked until golden.
- 30
- min
- 4
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Preheat your oven to 170°C.
- 2
Cut the tops off the rolls and carefully scoop out the insides to create small vessels.
- 3
Distribute the cheese among each roll, crack an egg into each, and drizzle with cream.
- 4
Top each prepared roll with the bacon pieces, season with salt and pepper, then transfer to the oven.
- 5
Bake for approximately 15 minutes, then place the tops back on and continue baking for another 5 minutes.
- 6
Serve immediately, garnishing with freshly chopped herbs.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
