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Baguette with Shrimp Mayonnaise
Pescetarian

Baguette with Shrimp Mayonnaise

Toasted baguette filled with lemony shrimp mayo, fresh arugula, and chives.

10
min
4
servings
~460
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the mayonnaise with the lemon zest, lemon juice, and tabasco sauce, then season with salt and pepper to taste.

  2. 2

    Spread the seasoned mayonnaise evenly onto the interior surfaces of the baguette pieces.

  3. 3

    Layer the arugula on top of the mayonnaise-coated baguette.

  4. 4

    Arrange the shrimp on the arugula and garnish with the chives before serving.

Allergens

EggsGlutenCrustaceans

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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