Bagel with Dried Ham, Goat Cheese, and Caramelized Onion

01Method

1. 1

   Slice the tomatoes and arrange them on a baking sheet. Sprinkle with herbs, a touch of sugar, and drizzle lightly with oil and vinegar.

2. 2

   Roast at 150°C for 30 minutes, then continue at 120°C for approximately 1.5 hours until gently caramelized and deeply flavored.

3. 3

   Peel and slice the onions, then cook in butter over medium heat until softened and golden. Stir in the honey and allow to cool slightly.

4. 4

   Halve each bagel lengthwise and toast cut-side down until golden.

5. 5

   On the bottom half of each bagel, layer the lettuce, ham slices, roasted tomatoes with their juices, and caramelized onion mixture. Top with nuts.

6. 6

   Add slices of goat cheese and cover with the top bagel half.