Bacon Jack Chicken Sandwich

01Method

1. 1

   Heat an outdoor grill to medium and coat the grate lightly with cooking spray.

2. 2

   Fry the bacon in a skillet over medium-high heat until crispy and browned, about 7 to 10 minutes. Transfer to a paper towel-lined plate to drain.

3. 3

   While the bacon cooks, coat the chicken breasts on both sides with poultry seasoning.

4. 4

   Grill the chicken until cooked through with clear-running juices, approximately 6 minutes per side, or until an internal thermometer reads at least 165°F (74°C). Place 2 bacon slices and a slice of pepper Jack on each breast, close the lid, and allow the cheese to melt, 2 to 3 minutes.

5. 5

   Transfer the chicken to the buns and finish with lettuce, tomato, onion, and pickle slices.