Bacon Breakfast Cake

01Method

1. 1

   Heat the oven to 350°F (175°C) and coat a 9-inch round cake pan with grease.

2. 2

   Cook the bacon in a large deep skillet over medium-high heat, turning as needed, until lightly browned but still pliable, about 7 minutes. Transfer to a paper towel-lined plate to drain. Arrange the bacon slices across the bottom of the prepared pan, overlapping where needed, then scatter the brown sugar evenly over the top.

3. 3

   In a large bowl, stir together the prepared cake batter, maple extract, and maple syrup until well combined. Pour the mixture over the bacon and sugar layer in the pan.

4. 4

   Bake until a toothpick inserted into the center comes out clean, 15–20 minutes. Allow the cake to cool briefly, then invert onto a serving platter and cut into wedges.