Bacon and Blue Cheese Baguette

01Method

1. 1

   Combine the mayonnaise with finely chopped chives to create a flavoured spread.

2. 2

   Place the bacon slices under a hot grill until they turn crispy and golden.

3. 3

   Slice the baguette in half lengthwise and divide it into two pieces.

4. 4

   Spread the chive-infused mayonnaise on the bottom halves of the bread.

5. 5

   Layer the grilled bacon, sliced blue cheese, and chopped spring onion over the spread.

6. 6

   Place the assembled sandwiches back under the grill briefly until the cheese begins to soften, then serve immediately.