Avocado Toast with Quail Egg

01Method

1. 1

   Toast the bread slice until golden and crispy on both sides.

2. 2

   Halve the avocado and scoop the flesh into a bowl.

3. 3

   Mash the avocado until reaching desired smoothness, then blend in the cream and mustard.

4. 4

   Season the avocado mixture with salt and pepper to taste.

5. 5

   Spread the avocado mixture generously onto the toasted bread.

6. 6

   Heat a small skillet over medium heat and fry the quail eggs until the whites are set but yolks remain soft.

7. 7

   Place the fried quail eggs on top of the avocado toast.

8. 8

   Sprinkle sesame seeds and fresh cilantro over the finished toast and serve immediately.