Avocado Toast with Egg

01Method

1. 1

   Place butter in a skillet over medium-low heat and let it melt. Gently crack the eggs in side by side and fry until the whites are set on the bottom and stable enough to flip, about 2 to 3 minutes. Carefully turn the eggs over without breaking the yolks and continue cooking to your preferred doneness, another 2 to 5 minutes.

2. 2

   While the eggs are cooking, pop the bread slices into a toaster and toast to your liking, about 3 to 5 minutes.

3. 3

   In a small bowl, mash the avocado until smooth, then mix in the lemon juice, cayenne pepper, and sea salt. Spread the mixture evenly over the toasted bread, place a fried egg on top, and finish with a crack of black pepper and a pinch of sea salt.