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Asparagus and Blue Cheese Avocado Toast
PescetarianPollotarianLow carb

Asparagus and Blue Cheese Avocado Toast

Open-faced toast with creamy smashed avocado, tender asparagus spears, and tangy blue cheese.

10
min
1
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Toast the bread slice until golden, then coat with butter. Spread the mashed avocado evenly over the top. Arrange the asparagus spears across the avocado layer, alternating their direction. Finish by scattering blue cheese over everything and drizzling with olive oil.

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