Artichoke Pie

01Method

1. 1

   Set the oven to 350 degrees F (175 degrees C) and allow it to preheat fully.

2. 2

   Warm the olive oil in a large skillet over medium heat. Add the garlic and cook until it begins to turn golden. Stir in the artichoke hearts and let them cook for 10 minutes, stirring from time to time. Mix in the bread crumbs and half the Parmesan, stirring until everything is warmed through. Spread half of this mixture evenly into the pie crust.

3. 3

   Pour the beaten eggs over the artichoke layer in the crust, then scatter the remaining Parmesan on top. Spoon the rest of the artichoke mixture over that and finish with an even layer of shredded mozzarella.

4. 4

   Place in the preheated oven and bake until the crust turns light brown, approximately 45 minutes.