Apple Cinnamon Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly coat an 8x4-inch loaf pan with grease.

2. 2

   Using an electric mixer, cream the butter and sugar in a large bowl until light and fluffy, then blend in the eggs one at a time.

3. 3

   In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, and cloves. Stir the dry mixture into the butter mixture just until combined, then gently fold in the chopped apples. Pour the batter into the prepared loaf pan.

4. 4

   Bake until a toothpick inserted in the center comes out clean, approximately 1 hour. Allow the loaf to rest in the pan for 15 minutes, then carefully turn it out onto a wire rack to finish cooling.