Amish Buttermilk Biscuits

01Method

1. 1

   Heat the oven to 450°F (230°C). Line a baking sheet with parchment paper and coat lightly with nonstick spray. Set aside.

2. 2

   Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl. Work the cold butter into the dry mixture until crumbly. Pour in the buttermilk and stir until the dough just comes together — do not overwork it.

3. 3

   Turn the dough onto a lightly floured surface and press it into a circle roughly 1 inch thick. Use a 3.5-inch round cutter to cut out biscuits. Arrange six biscuits in a ring with one placed in the center, all edges touching.

4. 4

   Bake until the bottoms are nicely browned and the tops begin to color, about 11 to 14 minutes.