Air Fryer Buttermilk Biscuits

01Method

1. 1

   Set the air fryer to 390°F (195°C) and allow it to preheat.

2. 2

   Combine the flour, baking powder, sugar, and salt by sifting them together into a large bowl. Work the butter into the flour mixture using a pastry cutter until crumbly, then pour in the buttermilk and mix until just incorporated — do not overwork.

3. 3

   Lightly dust a clean surface with flour, turn the dough out, and gently fold it over itself 5 to 6 times until it comes together. Shape it into a rectangle roughly 1 inch thick.

4. 4

   Using a 2½-inch round cutter, stamp out biscuits from the dough. Gather any scraps and press them together to cut additional biscuits.

5. 5

   Arrange the biscuits in a single layer in the air fryer basket and cook at 390°F until the tops are deep golden brown, about 8 to 10 minutes.