Whole Wheat Oatmeal Strawberry Blueberry Muffins

01Method

1. 1

   Heat the oven to 425°F (220°C). Prepare a 12-cup muffin tin by greasing the cups or fitting them with paper liners.

2. 2

   In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the milk, oil, egg, and vanilla until combined.

3. 3

   Pour the wet ingredients into the dry and stir just until a batter forms. Gently fold in the strawberries and blueberries, then divide the batter evenly among the muffin cups, filling each to the top.

4. 4

   Bake until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.