Pumpkin Spinach Toddler Muffins

01Method

1. 1

   Heat oven to 350°F (175°C). Fit two 12-cup muffin tins with paper liners.

2. 2

   In a large bowl, mix together the pumpkin purée, eggs, oil, and maple syrup until combined.

3. 3

   In a separate bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and nutmeg, then fold the dry mixture into the pumpkin base. Add the spinach and stir until evenly distributed through the batter.

4. 4

   Spoon the batter into the prepared muffin cups, filling each about two-thirds of the way.

5. 5

   Bake until the tops bounce back when gently pressed, approximately 20 minutes. Allow to rest in the tin for 10 minutes before turning out onto a wire rack to finish cooling.