Breakfast Muffins

01Method

1. 1

   Preheat the oven to 180 °C. In a large bowl, combine the grated pear, maple syrup, oats, almonds, walnuts, raisins, yogurt, vanilla extract, and orange zest, then pour in the orange juice. Stir everything together and let it rest for 5 minutes.

2. 2

   While the mixture is resting, combine all the topping ingredients together in a separate bowl.

3. 3

   Add the baking powder, egg, oil, and sugar to the flour, then fold in the pear mixture and stir gently until just combined. Divide the batter between 12 greased muffin cups, sprinkle the topping evenly over each one, and bake for approximately 30 minutes. Serve drizzled with maple syrup.