Whole Wheat Apple Cider Bran Mini Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C). Coat two 24-cup mini muffin tins with cooking spray.

2. 2

   Grind the bran cereal in a food processor until it resembles flour. Transfer to a large bowl and stir in the flour, diced apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt.

3. 3

   In a separate bowl, whisk together the apple cider, applesauce, eggs, vegetable oil, and vanilla extract. Fold the dry mixture into the wet ingredients and stir gently until just combined — the batter will be loose. Let it rest for 1 to 2 minutes; the baking soda and cider will cause it to thicken and expand.

4. 4

   Fill each prepared muffin cup with a small spoonful of batter.

5. 5

   Bake until the tops spring back when gently pressed, 10 to 12 minutes. Let the muffins cool before serving.