Vegan Morning Muffins
Wholesome vegan muffins loaded with banana, carrot, and warm spices — ready in 35 minutes.
- 35
- min
- 12
- servings
- ~200
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing each cavity.
- 2
Combine the warm water with the flaxseed and allow the mixture to rest for 5 minutes until it thickens.
- 3
In a large bowl, stir together the mashed bananas, applesauce, carrots, oil, almond milk, brown sugar, and vanilla. Fold in the flaxseed mixture, then add the flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt, stirring only until the batter comes together. Distribute the batter evenly among the muffin cups.
- 4
Bake until a skewer inserted into the centre of a muffin comes out clean, 20 to 30 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
