Vanilla Pear Muffins

01Method

1. 1

   Heat the oven to 450°F (230°C). Prepare a 12-cup muffin tin by greasing the cups or fitting them with paper liners.

2. 2

   In a large bowl, combine the whole wheat flour, all-purpose flour, sugar, baking powder, and salt with a whisk. In a separate bowl, whisk together the yogurt, oil, egg, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir until just combined — do not overmix. Gently fold in the diced pear and pecans, then divide the batter evenly among the muffin cups.

3. 3

   Transfer the tin to the oven and immediately lower the temperature to 350°F (175°C). Bake for 20–25 minutes, until the tops are golden and a toothpick inserted into the center comes out clean. Allow the muffins to rest in the tin for 5 minutes before moving them to a wire rack to finish cooling.