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Valentine's Day Steak
Grain-free

Valentine's Day Steak

Marinated rib-eye steaks broiled to perfection, served with sautéed onions and mushrooms in a savory pan sauce.

510
min
2
servings
~1140
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    In a medium bowl, mix together the onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and black pepper. Place the steaks inside a large zip-top bag and pour the marinade mixture over them. Seal the bag and let it rest in the refrigerator for 8 hours or overnight.

  2. 2

    Position an oven rack about 6 inches below the broiler element and preheat the broiler. Line a baking sheet with foil and arrange the steaks on it.

  3. 3

    Broil the steaks until cooked through with a slight pink center, approximately 8 minutes per side.

  4. 4

    While the steaks are under the broiler, transfer the onions, mushrooms, and remaining marinade to a saucepan and simmer over medium-low heat until the steaks finish cooking. Spoon the sauce, onions, and mushrooms over the plated steaks to serve.

Allergens

SoybeansGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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