Trout Miller's Style

01Method

1. 1

   Rinse the trout thoroughly under cold water and pat them completely dry using paper towels.

2. 2

   Squeeze juice from one lemon over the fish inside and out, then season with salt.

3. 3

   Pour flour onto a plate and coat both sides of each fish evenly.

4. 4

   Heat the oil in a large skillet and pan-fry the fish for approximately five minutes per side until the skin becomes crispy and golden.

5. 5

   Remove the cooked fish and keep them warm.

6. 6

   Pour out the oil and wipe the pan clean with fresh paper towels.

7. 7

   Peel the second lemon completely and slice it into rounds.

8. 8

   Add butter to the pan along with parsley leaves and lemon slices, then cook until the butter froths.

9. 9

   Transfer the fish to warm plates and drizzle with the foaming butter mixture, scattered lemon slices, and fresh cracked pepper. Serve alongside boiled potatoes.