Thai-Inspired Grilled Chicken Thighs

01Method

1. 1

   Combine the soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste in a bowl and whisk until well blended.

2. 2

   Place the chicken thighs in a zip-lock bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for deeper flavor.

3. 3

   Heat the grill to medium-high and lightly oil the grates before cooking.

4. 4

   Take the chicken out of the bag and discard the used marinade.

5. 5

   Grill the thighs for about 3 minutes per side, until the meat is cooked through, the juices run clear, and an internal thermometer reads at least 165°F (74°C).

6. 6

   Transfer to a plate and let the chicken rest for a few minutes before serving.