T-Bone Steaks

01Method

1. 1

   Prepare all ingredients before starting.

2. 2

   Heat an outdoor grill to high and lightly coat the grate with oil.

3. 3

   Combine the salt, paprika, black pepper, onion powder, garlic powder, cayenne, coriander, and turmeric in a small bowl and mix well.

4. 4

   Press and rub the spice mixture evenly over all surfaces of each steak.

5. 5

   Place the steaks on the hot grill and cook to your preferred doneness — about 3 to 3½ minutes per side for medium-rare. A meat thermometer inserted into the thickest part should register 130°F (54°C).