Sweet Potato Zucchini Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C) and coat a muffin tin with cooking spray.

2. 2

   Pierce the sweet potato and microwave until soft, about 6 minutes. Once cool enough to handle, peel and cut into pieces, then place in a large mixing bowl.

3. 3

   Add the biscuit mix, brown sugar, milk, grated zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg to the bowl with the sweet potato and stir until combined. Distribute the batter evenly among the muffin cups, filling each about one-third full.

4. 4

   Bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.