Sweet Heat Chicken Wings

01Method

1. 1

   Heat the oven to 400°F (200°C) and coat a rimmed baking sheet with cooking spray.

2. 2

   In a small saucepan over medium heat, combine the sriracha, butter, sweetener, mustard, soy sauce, ginger, onion powder, and salt. Stir continuously until the mixture is smooth and warmed through, about 5 minutes.

3. 3

   Transfer the wings to a large mixing bowl, pour the sauce over them, and toss until evenly coated. Arrange the wings in a single layer on the prepared baking sheet.

4. 4

   Bake until the sauce has thickened slightly and clings to the wings, 5 to 10 minutes.