Sweet and Gooey Chicken Wings

01Method

1. 1

   In a 9x13-inch baking dish, whisk together the soy sauce, brown sugar, oil, ginger, and garlic powder until the sugar has fully dissolved.

2. 2

   Add the chicken wings to the dish, turning each piece to coat thoroughly. Cover and refrigerate for a minimum of 4 hours, flipping the wings once halfway through the marinating time.

3. 3

   Heat the oven to 350°F (175°C).

4. 4

   Bake the wings covered for 45 minutes, then flip them and spoon the pan sauce over the tops. Continue baking uncovered for a further 50 minutes until cooked through and sticky.