Stuffed Buffalo Chicken Meatballs
Juicy ground chicken meatballs stuffed with feta cheese, baked and finished with Buffalo sauce, ranch dressing, carrot, and celery.
- 50
- min
- 5
- servings
- ~360
- kcal per serving
- Difficulty:
- Medium
01Method
- 1
Heat the oven to 400°F (200°C). Cover a baking sheet with aluminum foil and coat it evenly with cooking spray.
- 2
In a medium bowl, mix together the ground chicken, panko crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
- 3
Lightly coat your hands with cooking spray. Scoop a small portion of the chicken mixture and shape it into a ball about 1½ inches in diameter around a feta cube. Arrange on the prepared baking sheet. Continue until all the mixture and feta cubes are used.
- 4
Bake until the meatballs are fully cooked through, 18 to 20 minutes, flipping them once at the halfway point.
- 5
Arrange the baked meatballs on a serving platter. Drizzle with Buffalo sauce and ranch dressing, then scatter the shredded carrot, celery, and reserved feta over the top.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
