Turkey Patties with Parsley and Mashed Potatoes

01Method

1. 1

   Trim the turkey, cut it into smaller pieces, and run it through a meat grinder.

2. 2

   Cut the bread roll into small cubes and pour the cream over them. Mix in the ground turkey, egg, and finely chopped parsley.

3. 3

   Season the mixture with salt, pepper, and paprika. Knead everything together well and shape into patties. Heat the oil in a skillet and cook the patties for about 7 minutes per side until golden brown.

4. 4

   Boil the peeled potatoes until tender, drain, and add the butter along with the finely sliced green onions. Mash everything together and serve alongside the patties.