Pollotarian
Pesto Turkey Meatballs
Tender ground turkey meatballs blended with basil pesto and Pecorino Romano, baked until golden and cooked through.
- 30
- min
- 6
- servings
- ~420
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C) and lightly coat a sheet pan with oil or cooking spray.
- 2
In a large mixing bowl, combine the turkey, panko, pesto, Pecorino Romano, egg, salt, and pepper. Use your hands to blend everything together evenly.
- 3
Shape the mixture into walnut-sized balls and arrange them in a single layer on the prepared pan.
- 4
Bake for 20 to 25 minutes, until the centers are fully cooked through and no pink remains.
Allergens
Tree nutsEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
