Strawberry Muffins

01Method

1. 1

   Preheat the oven to 375°F (190°C) and line 8 standard muffin cups with paper liners.

2. 2

   In a small bowl, whisk together the milk, oil, and egg until lightly combined.

3. 3

   In a large bowl, stir together the flour, sugar, baking powder, and salt. Add the strawberries and toss to coat them in the flour mixture. Pour in the wet ingredients and fold until just incorporated. Spoon the batter evenly into the prepared muffin cups.

4. 4

   Bake for about 25 minutes, until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.