Strawberry Kiwi Tartlets

01Method

1. 1

   Whisk the egg with water until combined, then brush this mixture over the pastry shells. Bake the shells following the package instructions.

2. 2

   Gently heat the preserves in a small saucepan over low heat until melted. Take the pan off the heat and fold in the sliced strawberries.

3. 3

   Purée the kiwi and honey together in a food processor until completely smooth. In a separate bowl, whip the cream with the sugar until stiff peaks form.

4. 4

   Spoon the strawberry mixture into each pastry shell, pour the kiwi sauce over the top, and finish with a dollop of whipped cream before serving.