Creamy Strawberry Dessert Squares

01Method

1. 1

   Heat the oven to 350°F (175°C). Coat the bottom of a jelly roll pan with cooking spray.

2. 2

   Combine the cookie mix, butter, and egg in a large bowl, mixing until a soft dough comes together. Press the dough evenly across the bottom of the prepared pan.

3. 3

   Bake until the crust turns light golden, 10 to 15 minutes. Allow to cool completely, approximately 30 minutes.

4. 4

   Using an electric mixer on medium speed, whip the cream cheese in a bowl until smooth. Fold in the whipped topping until evenly blended, then spread the mixture over the cooled crust. Place in the refrigerator.

5. 5

   Whisk together the sugar and cornstarch in a medium saucepan. Stir in one portion of the strawberries, the water, and vanilla extract. Cook over medium heat, pressing the strawberries down with a spoon, until the mixture thickens and the fruit softens, 10 to 15 minutes.

6. 6

   Remove from heat, stir in the food coloring, and let cool for 10 minutes. Fold in the remaining strawberries, then spoon the mixture over the cream cheese layer. Refrigerate until set, about 1 hour. Serve within 4 hours.