Raw Blueberry Cake

01Method

1. 1

   **Base:** Cover the dates with water and let them soak for two hours to soften. Drain, transfer the dates to a blender, add the walnuts, and blend until you have a smooth, uniform mixture.

2. 2

   Line the bottom of your pan with plastic wrap, then press the nut mixture in gradually, using a spoon or the palm of your hand to form an even layer. Refrigerate until firm.

3. 3

   **Cashew cream:** Blend all the cashew cream ingredients until completely smooth, then spread the cream evenly over the chilled base and return to the fridge.

4. 4

   **Blueberry cream:** Peel the avocado, remove the pit, and blend it together with the remaining ingredients until smooth. Spread the blueberry layer over the cashew cream and leave the cake in the fridge overnight to set.