VegetarianPescetarianPollotarian
Strawberry Cinnamon Oatmeal Muffins
Tender oatmeal muffins packed with fresh strawberries and a hint of cinnamon — ready in under 45 minutes.
- 45
- min
- 12
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 425°F (220°C) and grease a 12-cup muffin tin.
- 2
Combine the flour, oats, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, whisk the egg with the milk, olive oil, and sugar, then fold in the strawberries. Pour the wet mixture into the dry ingredients and stir just until the batter comes together and is evenly moistened. Divide the batter among the prepared muffin cups.
- 3
Bake for 18 to 20 minutes, until a skewer inserted into the centre of a muffin comes out clean.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
