Steak Tips in the Oven

01Method

1. 1

   Combine soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper in a large bowl and whisk until blended. Add the steak tips and turn to coat thoroughly. Cover with plastic wrap and refrigerate for 6 to 24 hours.

2. 2

   Heat the oven to 425°F (220°C).

3. 3

   Lift the steak tips out of the marinade, letting any excess drip off, and discard the leftover marinade. Arrange the steak tips in a baking dish and pour enough beef broth to cover the bottom of the dish.

4. 4

   Roast in the heated oven for approximately 25 minutes, turning once halfway through, until the tips are cooked through and just slightly pink at the center. An instant-read thermometer should register 140°F (60°C) for medium doneness.