Sriracha Honey Chicken Legs

01Method

1. 1

   Heat the oven to 350°F (175°C) and line a rimmed baking sheet with aluminum foil.

2. 2

   Place the chicken legs in a large bowl with the olive oil, thyme, garlic powder, paprika, salt, and pepper; toss to coat evenly, then spread out on the prepared baking sheet.

3. 3

   Roast until a thermometer inserted near the bone registers 165°F (74°C), 45 to 50 minutes.

4. 4

   While the chicken finishes cooking, melt together the honey, butter, sriracha, and soy sauce in a small saucepan over medium-low heat, stirring until the mixture is smooth, about 5 minutes.

5. 5

   Pour the warm sauce into a large bowl, add the roasted chicken using tongs, and toss until every piece is well coated.