Spicy Catalina Swai

01Method

1. 1

   Heat an outdoor grill to medium-high temperature.

2. 2

   Lay a generous sheet of aluminum foil on a flat surface and fold up the edges to form a shallow boat shape. Spoon the Catalina dressing into the center, then lay the fish fillet on top, turning it so all sides are coated.

3. 3

   Combine the chile-garlic sauce, garlic powder, black pepper, salt, red pepper flakes, mustard powder, and white pepper in a small bowl. Rub the spice mixture evenly over both sides of the fillet. Fold and seal the foil tightly around the fish and dressing.

4. 4

   Place the foil packet on the grill and cook until the fish turns opaque and flakes easily with a fork, about 8 to 12 minutes.