Sour Cream Muffins

01Method

1. 1

   Preheat your oven to 200°C. In a large bowl, combine the flour, caster sugar, baking soda, baking powder, and salt, stirring until evenly distributed.

2. 2

   In another bowl, whisk the eggs together with the sour cream until smooth, then add the milk and vanilla extract, stirring well. Fold the wet ingredients into the dry mixture using a spatula or wooden spoon until just combined.

3. 3

   Prepare a muffin tin by inserting paper liners or use silicone molds. Divide the batter among the cups, filling each about two-thirds full.

4. 4

   Place in the preheated oven and bake for 18 minutes until the tops are light golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Serve dusted with sugar or with jam.