Smothered Pork Chops

01Method

1. 1

   Combine the broth and cornstarch in a small bowl, whisking until lump-free. Set the mixture aside.

2. 2

   Warm 1 tablespoon of oil in a 12-inch skillet over medium-high heat. Season the pork chops on both sides with salt and pepper, then sear them in the hot oil until well browned on each side, about 5 minutes total. Transfer the chops to a plate and set aside.

3. 3

   Add the remaining oil to the same skillet over medium heat. Cook the onion, stirring occasionally, until just tender, about 3 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the broth mixture and bring to a boil, stirring continuously until the sauce thickens.

4. 4

   Nestle the pork chops back into the skillet and lower the heat. Cover and cook until the pork is fully done, about 5 minutes. An instant-read thermometer inserted into the thickest part should register at least 145°F (63°C).