Slow Cooker Salisbury Steak

01Method

1. 1

   In a large bowl, mix together the ground beef, bread crumbs, milk, and onion soup mix until evenly combined, then form the mixture into 8 equal patties.

2. 2

   Warm the oil in a large skillet over medium-high heat. Lightly coat each patty in flour, then sear them briefly on both sides until browned.

3. 3

   Transfer the seared patties to the slow cooker, stacking them in an alternating pyramid arrangement.

4. 4

   In a separate bowl, whisk together the condensed soup, water, and au jus mix, then pour the mixture evenly over the patties.

5. 5

   Cook on the Low setting for 4 to 5 hours, until the beef patties are fully cooked through.