Grain-freeLow carb
Slow Cooker Pork, Sauerkraut, and Beer
Tender pork loin slow-cooked with sauerkraut, light beer, and brown sugar for a savory-sweet one-pot meal.
- 495
- min
- 8
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Assemble all ingredients before starting.
- 2
Coat the insert of a 5-quart slow cooker with cooking spray.
- 3
Rub the roast all over with salt and pepper, then place it into the prepared slow cooker.
- 4
Arrange the sauerkraut around and on top of the roast, then pour the beer over it. Scatter the brown sugar evenly across the sauerkraut, layer the onion on top, and dot with butter. Add a final seasoning of salt and pepper.
- 5
Set the slow cooker to Low and cook for 8 hours.
Allergens
SoybeansGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
