Sheet Pan Salmon and Bell Pepper Dinner

01Method

1. 1

   Heat the oven to 400°F (200°C). Coat a sheet pan with olive oil.

2. 2

   Arrange the salmon fillets, bell peppers, and onion in a single layer on the prepared pan.

3. 3

   In a small bowl, combine the lemon juice, olive oil, water, maple syrup, minced garlic, salt, red pepper flakes, cumin, and parsley, whisking until smooth. Pour about two-thirds of this mixture over the salmon and vegetables.

4. 4

   Roast in the oven until the salmon flakes when tested with a fork and the vegetables have softened, 10 to 15 minutes.

5. 5

   Plate the salmon and vegetables, and serve alongside the lemon slices and the reserved sauce.